Arooga's Attleboro Sports Bar- Server
McBride Holding Company, LLC McBride Holding Company, LLC Attleboro, MA Attleboro, MA Part-time Part-time $15 - $30 an hour $15 - $30 an hour 1 day ago 1 day ago 1 day ago Title:
Server/Bartender/Host Reports to:
Hospitality Manager, Bar Manager, or General Manager Summary of Position:
Works within a designated station, Manages each assigned guest's dining experience from the time they are seated until they depart.
Through his/her attitude, attentiveness and demeanor, the server ensures that each and every guest's experience is in coordination to our mission statement.
Duties &
Responsibilities:
Takes drink orders, suggesting specialty drinks, non-alcoholic beverages, soft drinks, and delivers them promptly and accurately to each guest Explains Arooga's versus regular restaurants Responsible beverage service Suggests an appetizer and delivers it promptly (if ordered) Takes each guest's order Suggests add-on sides and salads Knows Arooga's menu thoroughly and accurately, answers any questions a guest might have about menu items and preparation options When Delivering entr es to the table, giving each guest their specific order without auctioning the food at the table.
Checks back with the guests within two (2) bites to make sure everything is prepared to their satisfaction.
Without being intrusive, observes when drinks need to be refilled or dishes need to be cleared Enters all food and drink items at the POS station, ensuring all items are entered accurately Adheres to all standards listed on the Bases of Service card Presents the check and picks up the payment in a timely fashion.
Makes correct change and/or completes the proper charge card procedure Pre-bus table by clearing all food items Resolves any guest complaints immediately unless a Manager is required to assist with a guest.
Exercises judgment in the most appropriate way to satisfy the guest and recover flawlessly (L.
I.
F.
T.
) Observes other stations and helps other team members when needed Completes any other duties assigned by a Manager Weekend, evening and holiday work is required
Qualifications:
Excellent interpersonal skills Good reading, writing, and verbal communication skills required Ability to exercise good judgment when dealing with problem resolution Ability to anticipate guests' needs Attention to detail Knowledge of and ability to use the POS station quickly and accurately Ablity to respond in emergency situations to avoid imminent dangers to self and others Be able to find or have a reliable source of transportation Successfully completes and passes the RAMP Certification program or certification equivalent to the corresponding state's law Job Type:
Part-time Pay:
$15.
00 - $30.
00 per hour
Benefits:
Employee discount Flexible schedule Shift:
10 hour shift 8 hour shift Day shift Night shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Server/Bartender/Host Reports to:
Hospitality Manager, Bar Manager, or General Manager Summary of Position:
Works within a designated station, Manages each assigned guest's dining experience from the time they are seated until they depart.
Through his/her attitude, attentiveness and demeanor, the server ensures that each and every guest's experience is in coordination to our mission statement.
Duties &
Responsibilities:
Takes drink orders, suggesting specialty drinks, non-alcoholic beverages, soft drinks, and delivers them promptly and accurately to each guest Explains Arooga's versus regular restaurants Responsible beverage service Suggests an appetizer and delivers it promptly (if ordered) Takes each guest's order Suggests add-on sides and salads Knows Arooga's menu thoroughly and accurately, answers any questions a guest might have about menu items and preparation options When Delivering entr es to the table, giving each guest their specific order without auctioning the food at the table.
Checks back with the guests within two (2) bites to make sure everything is prepared to their satisfaction.
Without being intrusive, observes when drinks need to be refilled or dishes need to be cleared Enters all food and drink items at the POS station, ensuring all items are entered accurately Adheres to all standards listed on the Bases of Service card Presents the check and picks up the payment in a timely fashion.
Makes correct change and/or completes the proper charge card procedure Pre-bus table by clearing all food items Resolves any guest complaints immediately unless a Manager is required to assist with a guest.
Exercises judgment in the most appropriate way to satisfy the guest and recover flawlessly (L.
I.
F.
T.
) Observes other stations and helps other team members when needed Completes any other duties assigned by a Manager Weekend, evening and holiday work is required
Qualifications:
Excellent interpersonal skills Good reading, writing, and verbal communication skills required Ability to exercise good judgment when dealing with problem resolution Ability to anticipate guests' needs Attention to detail Knowledge of and ability to use the POS station quickly and accurately Ablity to respond in emergency situations to avoid imminent dangers to self and others Be able to find or have a reliable source of transportation Successfully completes and passes the RAMP Certification program or certification equivalent to the corresponding state's law Job Type:
Part-time Pay:
$15.
00 - $30.
00 per hour
Benefits:
Employee discount Flexible schedule Shift:
10 hour shift 8 hour shift Day shift Night shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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